Page 4 Advertisements Column 3

Dominion, Volume 32, Issue 235, 3 July 1939, Page 4

Why You’ll Love « Vitalising VI-MAX for Breakfast ADDED WHEAT GERM RESTORES VITAL VITAMINS. VI-MAX IS THE ONLY VITAMIN PLUS BREAKFAST FOOD. A serious shortage of Vitamin B in modern, over-reliued. ' v*. . f 00( ] is a common cause of low vitality—lack of energy—low resistance to colds. Vi-Max is Maximum in Vitamins. In VI-MAX the normal Wheat Germ Content . has not only been retained, but practically VI-IVIAX HAS A DELICIOUS NUTTY doubled. Wheat Germ is rich m Vitamins AVniJi!? THAT APPEALS TO ALL A. 01, 82, and E. Thus, VI-MAX is a great FLAVOUR THAI APPEALS TO ALL energy producer, body builder, bone and Infc. rAIYIILYa teeth developer, promotes vitality, helps • ’ • build Up resistance to colds, vitalises the PREPARED IN A FEW MlNnervous system, and fortifies against illness. (JTES DOES NOT GO LUMPY. Coarsest indigestible bran has been removed. so that VI-MAX is non-irritating, but • digestion is aided. VI-MAX REVOLUTIONISES COOKING; VI-MAX' is an approved first solid food T OO" NEW PACKET § EVERY for infants, provided it is boiled for half ‘ an hour—then carefully strained. * AN APPROVED FIRST SOLID FOOD Mrs A.W.H.. Blenheim, is full of praise for FOR INFANTS VI-MAX. She writes: “We are big eaters of rUU IfSTH 13. VI-MAX, and I find it better than any cereal (See Special Instructions) I have ever had. I first started to use it ' __ r _ r—when the Plum Pudding arid Xmas Cake INCLUDE VI-MAX IN recipes were in the paper. I made both, and YOUR NEXT /g they were just the last word in perfection. sib^CARTXJNS 1 OR i Everyone asked for the recipes.” 71b BAGS 2/16. / F J (Freight Towns slightly ’ t guru J® / Leading N.Z Dietary Authority cxtra,) writes of VI-MAX: safe “Excellent in every way . . . those using a cereal food will find it A*‘/ indeed hard to equal from any z I point of view.” Another accepted N.Z. sT']* /. ■ Authority states: Yi" w “ . . . Insofar as your products X"’ ■" The Only Vitamin Plus MAK _ i Breaisfast Food! MAKIk (or fine wholemeal) 2 teaspoons Baking Powder I;I rF I TOMMi THESE J teaspoon Salt j teaspoon Mustard ■>» A SzuSf Wff Wflfir Tjffak 'V /w 1 dessertspoon Butter jfiß 1V M ERE y «■£ CHEESE 11 cups Grated Cheese ■■ft W jig W„ Wh9o KU* jXm About 1 cup Milk. EIM J jK H W » J A A Kfiß a AMI/re Sift dry ingredients, rub in butter, add UM* A AWU A laiif . LUnVtS Cheese, and mix with milk to a moist M M W .MV A WQi dough (moister than scones). Bake in ; - Hw jjn AKI W mm ■p - ■ 2 small loaf tins for 1 hour in centre Vi-MAX SUPERSEDES ALL BREAKFAST FOODS ® ? pbutks • ’ ~r\/ ’zO ’ * . r— next MONDAY MORNING , >1 \ { IW/SH SOMEBODY] THEBE MUST j //yww o ' i (JIM WASTUGHT-LAUNDPINE\ T® WOlJL r> MAKE I BE SOME- 1 PM/SW6 '. I . I SOUP POWDER HAS I ' ; WOMEN'S WORK \ THIN6THAT \ A NEW I oau'MAPilfr, I OERTAIPILV MADE THE | EASIER SEEMS r faaied-iAET I WOULD I LINE- ' I V °U. MAKING I CLOTH eS .Ta s' "“’JLsr ssr ifti; fe W Ww? fftSU afternoon |— — -y/ every woman A “New Deal for Housewives” Is offered by Laundrlne ( 'today-'^thou6h M i P d?d \ Simm Soap Powder - the modern household help. Lightens I the washing this , [ POWI> rR-AND labour on washing day—makes sheets white, "coloureds” ?;-?4bright, and gives a beautiful softness to woollens. Use it, too, for washing-up. Grease disappears quickly, ' Wishes dry with a sparkle. rOOIP'Ik G et a Packet today — it’s a New Zealand product unsurpassed for efficiency V' economy! 1 k 13, McLEOD BROS. LTD. LISTEN IN AT 7.15 p.m. EVERY TUESDAY AND THURSDAY tSle Broadcast of the “Amber M @ ® Tips ** Minstrel Show, a quarter h our M of Music, Mirth, and Story.