Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

1IJ.IU ll.HO"U L.LLW ■ I IIIi,IJUU, 1 .r-IFTT-T-n ZJ"/' 41'Z ’ |W PAINFUI. Chronic Ulcers healed by simple, inexpensive VAREX treatment. Free booklet. Erneet Healey, Pharmaceutical Chemist, Varex, Ltd.. Box 155 SA, Wellington. Local representative: Nurse Spence, Courtenay Chambers. Courtenay Place. Wellington. p«h X 5 * ft* I S 3 All the richness j and body of ground ||| j coffee and ; chicory is in IIB&ffll *Eade Essence Coffee AaJ it’t m,<J« by Gregg's. Coffee people. 4

/ jHfH ■ gawk's a worry Can’t enjoy her food. Wbat she eats does her no good. She does not know you can get weaker and weaker on three good meals a day if the digestion is tired. If only she would give her digestion a rest and nourish herself on Benger’s Food, she would come into a bright new world, because freedom from digestive strain, with full nourishment, begins with the first cup of Benger’s Food. Benger’s is the only Food that contains the enzymes of natural digestion. When you begin to prepare Benger’s Food by adding the hot milk, these enzymes become active and partly digest both the Food and the milk before you drink it. Your system is therefore able to assimilate the exceptional nourishment in Benger’s Food while your tired digestion rests. Have your first cup of Benger’s Food to-day. BENGER’S the self-digestive Food Mado at Cheshka, England /mixed & made in half aminuteX Whilst half a pint of milk is comingr to 4 f the boil, take one level tablespoonful of | | Benger’s Food; stir into a smooth cream | | with 4 tablespoonsful of cold water. Take / 1 the boiling milk and immediately it / \ starts to settle in the pan, pour it slowly \ on to the cold mixture. \ Drink as soon as cool j enough. Sugar to / taste. Both Food m 1 I an d ar ® partiI or invalids and in* I [ \ feeding, follow I directions | II i contained in the S pamphlet enclosed each tin. $ __ ■»-, Write for the Benger’s Booklet to 11 Tk l< r. Benger’s Food, Ltd., SSO George St., rivihri 6sdney , N .s. w . sww

’Speech Speech--ATTENTION, PLEASSTOR THE INNER MANI® I I I ■iii/ .-'/V . I “It is my privilege,’’ said the Inner “Vm ffais |s occasion to move a vote of thanks to the indefatigable B worker who has made this dinner such a great success. B I mean, of course, to Mustard! From I soup to savoury Mustard has played its port in increasing | our enjoyment and assisting out digestions. In feet, I the whole dinner has been a positive Mustard-piece L” | (Dmgftfer). I FREE BOOK I MPfflT noorfc : 1 SWW K IS ond port fre«) of tte onxßB ® ® B 11, I mill tngly written end iVustrated Sfe book. “Mustard Uses Mas--I S' rt wawM' fflfi ttred**. te conui.es a weoltb B Wn M la.® KIW ''’I" 1 ’!’! 0 information ee i ® P W M py If Ef many subjects - household | 5W w w 8 “ nr I - Mustard ,

■4ISS "PEARLY-TEETH" mi is cSa m9| OTH X dung 1 j j LADY. KEEP fi lFj|pTgj|K| ‘;l ON CHEWING ■ H WRIGLEY’S.” : -a fc "Sl. d is® TAKE YOUR CHANGE IN WRIGLEY’S;

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19390418.2.24.3

Bibliographic details

Dominion, Volume 32, Issue 172, 18 April 1939, Page 4

Word Count
518

Page 4 Advertisements Column 3 Dominion, Volume 32, Issue 172, 18 April 1939, Page 4

Page 4 Advertisements Column 3 Dominion, Volume 32, Issue 172, 18 April 1939, Page 4

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert