Xmas Savouries
pLANS for Christmas fare are 4 maturing in the kitchens of the land.. The puddings were made ► some time ago and are ready for $ their merry dance in the boilong water. Mincemeat is made, but It the sauces, stuffings, seasonings and other savouries have to be 4 made on the eve of the Christmas r meal. l Each, week "The Dominion" jj offers 2/6 for the best recipe for 4 a given dish, and this week Christ- ► mas savoury dishes and seasonings 2 are requested. -I Address entries to Recipes, < "Woman's World," "The Dornin- ► ion," Wellington. All recioes must be in by Wednesday. 4
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19381217.2.176.5
Bibliographic details
Dominion, Volume 32, Issue 72, 17 December 1938, Page 6 (Supplement)
Word Count
106Xmas Savouries Dominion, Volume 32, Issue 72, 17 December 1938, Page 6 (Supplement)
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in