Sardines are always delicious as hors d'oeuvres, but served with tasty accompaniments, their piquancy is improved. Serve them with slices of hard-boiled egg, in the center of each slice a caper, with champignons and daintily cut radishes as shown, and no dish could look more appetising.
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Bibliographic details
Dominion, Volume 32, Issue 66, 10 December 1938, Page 7 (Supplement)
Word Count
46Sardines are always delicious as hors d'oeuvres, but served with tasty accompaniments, their piquancy is improved. Serve them with slices of hard-boiled egg, in the center of each slice a caper, with champignons and daintily cut radishes as shown, and no dish could look more appetising. Dominion, Volume 32, Issue 66, 10 December 1938, Page 7 (Supplement)
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