Golden Rain
Take 1 cup of washed sago, and cook in water until thick and clear. Now add 2 tablespoons golden syrup, 1 teaspoon lemon essence, 1 teas’toon tartaric acid, and a pinch of salt. Beat well and pour into a mould. lake the whites of 2 eggs and beat stiffly, adding a little sugar as you whip. Dot over the sago in teaspoonsful. This is usually eaten cold, lint is equally nice if put in a moderate oven until meringue sets. —Mrs. C.S.P., Wanganui.
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https://paperspast.natlib.govt.nz/newspapers/DOM19380813.2.222
Bibliographic details
Dominion, Volume 31, Issue 272, 13 August 1938, Page 6 (Supplement)
Word Count
85Golden Rain Dominion, Volume 31, Issue 272, 13 August 1938, Page 6 (Supplement)
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