When sponge cakes have been made without butter, they should always be cooked in a hot oven, otherwise a sticky sponge is the result, 100 slow or too long cooking will most certainly spoil them.
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Dominion, Volume 31, Issue 204, 26 May 1938, Page 5
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35Untitled Dominion, Volume 31, Issue 204, 26 May 1938, Page 5
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