TO-DAY'S RECIPE
Baked Potato Mash
Take 2 cupfuls cold mashed potatoes, 2 tablespoonfuls melted butter, 1 egg, 1 cupful milk, pepper and salt. , Beat the butter well into the potatoes. Sti r in the well-beaten egg-yolk, milk, and lastly the stifflyfrothed egg-white. Season to taste with salt and pepper. Bake in greased fireproof dish in a quick oven. Serve immediately.
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https://paperspast.natlib.govt.nz/newspapers/DOM19370805.2.18.8
Bibliographic details
Dominion, Volume 30, Issue 265, 5 August 1937, Page 4
Word Count
60TO-DAY'S RECIPE Dominion, Volume 30, Issue 265, 5 August 1937, Page 4
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