Page 7 Advertisements Column 2

Dominion, Volume 30, Issue 159, 2 April 1937, Page 7

r A A- ' Z Xv —•*-***** -- TVtmODY SAYSV j l NAPPIE 5 ' J Of course all the credit should go to Mother. She keeps me comfortablesees that my nappies don’t chafe me. How ? Oh simply. She washes my nappies, in fact all my clothes, in LUX. LUX keeps them soft, fluffy and unshrunken and contains no soda to make them hard and irritating. / IRRITATE # # J KJj I A BABY’S JLj#> /f/v'd \ TENDER WfeO FW A Lever Product—Made in New Zealand r » 3»N7.

II I B B Oi l Retain the original beauty of your Jubilee Silver by cleaning it with “Goddard’s LIQUID Plate Powder or Plate Polish In 1 |oz. and 3[oz. boux In Jjoz.and 9|oz. tins. Sole Proprietors and Manufacturers J. Goddard & Sons, Ltd, Leicester,

EASY, ECONOMICAL Cooking and heating B small home “ CHAMPION ” the Spl e« that is ideal for the small home, bach, or week-end crib. Cooks perfectly, and makes a good heater. Strongly built. Easy to clean. Does not need reccss, and is low in price. Wood or coal fuel. Available in two sizes, .the larger having copper side boiler. j HOTDOGGE HEATER * | Gives remarkable heat for very little fuel. I J I Curved radiating surface to throw heat out • I into room. Can cook on top. 22in x 16in, k-'fe I I with two lids. Ideal for shepherds’ huts, ——l . cribs, schools, factories, etc. Wood or coal I I fuel. Available in two sizes. I I CD9S Sold by all Hardware Merchants, Builders’ Merchants, Plumbers, etc. If unable to obtain, write to the makers for literature and information. RADIATION N.Z. LTD., BRINSLEY WORKS, DUNEDIN.

• AL. 3 (GRAVY MAKING'S EASY I ■ WITH CORN FLOUR- [ WHAT A NUISANCE | f Y° u USE JH E | THICKENING GRAVY IS/ 1 QUANDTY.’T COOKS‘N ALLTHIS BOTHERWITH | | HALF THE TIME.THERES | LUMPS.AND6 MINUTES | NEVER ANY FUSS WITH | TO COOK-JUST WHEN j j LUMPS. DINNERS READY i MOST MO WONDER everybody who KIDNEY SOUP ‘■ x ’ tries corn flour for gravy pre- Z ox kidney. 2 quart, uater or slock. 1 *kLUn; n CT 1 o’- dripping. 2 carrots. 2 onions. fet'S it to ordinary ti 8- Seasonings. 1A tablespoonfuls Brown & There’s none of that fuss Polson Corn Flour. hunps. Corn flour cooks in | ( j ( j ne y j nto s |i ces> prepare and slice the time. And you get much better. t h e vegetables. Melt the fat in a saucepan, smoother, tastier, more nourishing Fry the vegetables lightly and slices of kidney dipped in seasoned corn flour. Add water gravy. Plnur or Stock and simmer about 2 hours. Remove Fry Brown & Pols t | ic slices of kidney and chop finely. Pass for gravy just once. You H never r j ie rest o f t | ie SOU p through a sieve. Return want to use ordinary thickening all to the pan. Blend the remaining corn main It’s just the same with sauces ". ol,r smoothly, add to the soup with the ‘‘L** 11 J _ t • VJ chopped kidney. Bring to boiling point, and soups,. too. Iry this INianey stirring well. Season carefully, simmer a Soup, for instance —you’ll love it! further 3 minutes and serve.