An attractive cold supper dish is made with tomatoes that have had the pulp removed and hard-boiled eggs from which the yolks have been scooped out. Pound pulp and yolks with chopped anchovies, and fill eggs, placing them in tomato cups with opening downwards. Strips of anchovy make a decoration.
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Bibliographic details
Dominion, Volume 30, Issue 143, 13 March 1937, Page 24
Word Count
50An attractive cold supper dish is made with tomatoes that have had the pulp removed and hard-boiled eggs from which the yolks have been scooped out. Pound pulp and yolks with chopped anchovies, and fill eggs, placing them in tomato cups with opening downwards. Strips of anchovy make a decoration. Dominion, Volume 30, Issue 143, 13 March 1937, Page 24
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