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CREAMED BROAD BEANS.—Chopped parsley, rashers of bacon and an onion are savoury additions to the shelled beans.
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https://paperspast.natlib.govt.nz/newspapers/DOM19370227.2.195.1
Bibliographic details
Dominion, Volume 30, Issue 131, 27 February 1937, Page 23
Word Count
17CREAMED BROAD BEANS.—Chopped parsley, rashers of bacon and an onion are savoury additions to the shelled beans. Dominion, Volume 30, Issue 131, 27 February 1937, Page 23
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