Page 8 Advertisements Column 1

Dominion, Volume 30, Issue 130, 26 February 1937, Page 8

fine skin fl gay ■ ' •"' JK lips f. ; ☆ /■ ?. ft'. happy ‘ JO A eyes “ fej DRAMATIC APPEAL OF MODERN MAKE-UP Exquisitely successful Make-up re- Court Night Cream. Each morning quires a skin that has been cared for refresh and stimulate the deep tissue: so that it is cleaner than soap and and ALSO refine the pores with th> water can make it, and pliable in spite Kathleen Court Skin Tonic. of the manv ageing influences that MAKE-UP by first using a foundation attack the fa"e. My . Methods are as of “Facial Youth” Rejuvenating Crean simple as any Beauty Technique can or lotion, followed by “Golden Youth' be tor true effectiveness —the test of Face Powder, “Rose Petal" or “Seven the years proves this. The Kathleen teen" Rouge and a wholesomely fla! Court Beautv Aids are devised by tering Kathleen Court Lipstick. Ten a woman for'women minutes a day; a few shillings a month, and your whole appearand J if YOU believe salns new dramatic ac P ea ’ pl in Feminine PROGRESS The modern girl and woman is ad- 2 f venturous. She seeks new and better | g things—greater speed—new standards L r of reliability. v UouS( , This Beauty Method is tor the Woman Quay, Wellington of Progress . . advanced achieve- 1 „ ~ _ ment with increased Charm .. . Each L™ Im night and morning; cleanse the skin '/ S ‘ a n d 3 /-. Ars 2/9; “Golden Yomh" rase truly with the Kathleen Court Cleans- . PO wder. 1/3 and 3/-: "Rose Petal- Rouge. :ng Cream. Each night soothe and ] 2/-; "Seventeen” Rouge. 1/6; Creme N?r nourish the skin with the Kathleen / Lacquer, 2/3; Lipsticks, 1/3 to 4/6. ■ Brown & Polson e Something Grandma ~* ND didn’t know! When you were a little girl ,you 11 o V . Brown & Pol,on wanted “pretty, cool-looking sweets Com Flour, 1 tablespoonful cocoa, 2 ots. on hot days. But ! the theory ' was cake crumb,, I tea,poonful ranitta enence, that there couldn’t be nourishment.in *J. ° Zl ' sueafblancmanges and.that.sort of;tlung. Nowadays, scientists have'proved that Putithe rest on to boil with sugar. Add good com flour'sweets have very blended. corn flour,; Stirring well. Cook f.-I, r J lor 2 minutes, stirring. Add cake crumbs high food value. In fact, and flavouring and turn into a wetted just the energy-building ; elementsiwe mould to set. Serve with custard or cream, need. These recipes we’re’givihglyou * < % ce /. < * e , rri f J , or chopp'd nuts can be below,"for example. Jfisf addcd ,£ de, ‘ red ’ for kiddies’or'grown-ups. Yon “try : - >-;&<- them — they’re’delicious! '. HOW TO MAKE Ingredients: L?** 1 pint milk, 11 oz-s Brown &. Polson jiM 1 m ' Corn Flour, 1 oz. sugar,* 1 *oz.ichopped -X "A ★ -K nuts, 10 lumps loaf sugar, 2 tablcspoonfuis water Why do children crave for sweet things? It’s *quite natural for children to :■ crave for sweet things. They ' r ' conta * n what doctors calf carbo- . ' ' \ hydrates. These are the elements in food that supply energy. ; 'f Children use up a lot of energy, and instinctively they turn to sweet foods to reBlend corn flour smoothly with a little place it. Brown & Polson Qorn Flour cold milk—heat the rest of milk with 1 gives you carbohydrates in the most whole* oz. sugar. Add blended corn flour, stirring, some form. That’s why blancmanges and Cook for 2 minutes. Put loaf sugar and other sweets made with it are so good, water together in a pan and boil until it They are nourishing, easily digested—and caramels. Add carefully to the blanc- they supply the energy children need for mange, add nuts and mix well. Turn into busy summer days. You can buy Brown a wetted mould and leave to set. & Polson Corn Flour at all stores. I RUN DOWN TO THE I' 7. LI PTON’S ? BUT THIS 1 : . AND GET A IS NOT WHAT I USUALLY POUND Of TEA. DEAR. T- = : ) "LjZF WELL I HEARD l '—l X. TWO LADIES TALKN /I ING IN THE SHOP, I - AND THEY ■ IwßgwjZ w’ * fei SAID IT WAS ’ ? vd iZfeAa Wr *ll delicious I LxL&-~ANO it’s - "L A THE SAME WGHT MOMMY- ~ TxOift/KG7’H .’)p PRICE. J —>>iMwbr?\ ANOTHER. CUP PLEASE. " ‘ this liptons TEA is : ''STOUR very first taste of EAT ‘ /” r" , H Lipton’s will make you ' I realize that here is tea ' : I; umEZo%T i ch ; frag r nt b T dr d cfr r hing a - ?•>*.’} / - Matured, blended and k packed by Lipton’s own ex- -■; tß* perts, it arrives in New Zea//I l an d * n airtight tins with all I i . i ts original flavour. Once you’ve tasted Lipton’s you always insist on Lipton’s in future —there is so much I pi easurc * n evcr y cu pi BY APPOINTMENT iOS* IwS 5 L32 - 39N2 — All Pure Cevlon