Individual moulds of tapioca Jelly served with stewed fruit are the ideal nursery pudding for a warm day.
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Bibliographic details
Dominion, Volume 29, Issue 304, 19 September 1936, Page 22
Word Count
18Individual moulds of tapioca Jelly served with stewed fruit are the ideal nursery pudding for a warm day. Dominion, Volume 29, Issue 304, 19 September 1936, Page 22
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