Page 5 Advertisements Column 2

Dominion, Volume 29, Issue 183, 1 May 1936, Page 5

/ ft ciit/ie K - S.S. Rangitiki — Palatial Liner of the New I; '/ ’. Zealand Shipping Company’s Fleet. f F" " ■ B I I ’ ■ I ■ J : I I . ’’ \ M ■ I HuHM HHIIII Hi llllli IHI ■ I' r I r “I’ve never tasted such gorgeous 's s 3 ; -fs i chocolates’ Over and over again have L I ~MI J WfA similar remarks been heard on \ | board liners visiting New Zea- | * 1 l an d- It is with delighted 5 h ® 1 surprise that tourists first taste n H '' ' Queen Anne Chocolates, even t though they have been used '-N , F to enjoying the choicest choco1 MMWr lates of other countries. ’ no ot^ier chocolates, anywhere' in the’ world, can you get such gorgeous flavours, such-fascinating centres, such delightful freshness. They are A l^e vet y height of chocolate perfection. Yet so inexpensive dnne - J CHOCOLATES V 1 Obtainable from any Queen Anne Shop, Adams Bruce Shop, or high-elasj confectioner, in \ ready-packed i-lb., I -lb. and 2-lb. boxes, also in your own personal assortment. TO j i ITReason 1 BUT FLOUR GOES LUMPYIWHY \ I YOU NOTICE — IT'S EASIER V GOOD GRACIOUS.' YOU RE DON'T YOU USE CORNFLOUR-IT TO MIX THAN FLOUR AND M £v»** NOT USING ORDINARY FLOUR DO£S/l j. r CQ ycu KNOW Y OU NEED LESS. JUST YOU FOR THAT WHITE SAUCE LOOK-YOU'VE GOT A PACKET OF TRY IT FOR THICKENING | [ ARE YOU BETTY ? J BRO WN& POLSON'S CORNFLOUR GRAVY AND SOUPS TOO! > t e . o | ON THE SHELF ALL THE TIME. J M w iwtf <M / . WHY NOTT I ALWAYS Cl —//z —x \ USE ORDINARY FLOUR , hmr TMIirUT w( >'VE NEVER HAD 1 \ ‘ 10V \ <" ■ ( FOR SAUCES. J TuLr - y SUCH A SMOOTH g| 2 5 t 1” > t —— [OF USING IT FOR SAUCES. *T ' SAUCE BEFORE/ „ B of* cl “ ,r SWOm i w S' 1 7 r T'HE right sauces make ordinary food MAYONNAISE /F? COLD BANANA PUDDING -I exciting and turn even left-overs into SAUCE °t- Brova Pol,J "‘ s Cornflour. i or. Swr. , 1 , r A J-1 2 BanmaJ- 2 O J, Ct,lor Sugar. 1 pre! Milk. dtshes grand enougli for guests. And tne 2 uaipoonfui, of j Brandy, or luic. md Rind of • Lemon. secret of creamy smoothness is Brown & cL°rZrtX ('( yZ’-W’-''/ 1 i pi«« >** • li “ d >“ th * b<>«om of . S t>»s Polson’s Cornflour it doesn’t go "lumpy” I leaipoonjut Mu,- 'y) mend XV^flonr'^th'the milk, y »nd and it brings out flavour. That’s why it’s z X,; r(J poo„/«i of best for thickening gravies and soups, too. Cayenne Pepper. 2 yolk, of Egg,. When set, »erv. with er«.m Can be eet in a mould. Here are two delicious recipes which will 2 mbleipoonful, Salad Oil ar Melled buuer. turned out, and the banana, .oev.d round, brighten your Summer menus-Mayonn.ise 1 taeroAlenj. Z.“Z th. yofc FREE SE-'S-SSS' Sauce (for Cold Fish Lobster or Salads) a d „, n „ „ a . hl g. and a delightful Cold Banana I udding. Vinegar. Add the milk, cook m a double your name and address to J. B. GilHllan & Co., Neither is expensive or fussy to make. saucepan, and stir till the consistency of custard. P.O. box 848, Auckland.