COOKING SUGGESTIONS
A pot-poiirri of suggestions thfit will erove helpful for the domestic cook :— Before'brushing cutlets or fish with egg find breadcrumbs for frying see that they are quite drj‘, or the mixture will not adhere. A light hand is equally as important as a good recipe when making pastry. ' . ~ Egg white will beat up more quickly if a pinch of salt is added. " The wire toaster top and wire trays iu the ice chest make excellent cake coolers. Tasty savouries can be made by lining pastry cases with tinned baked beans, Spaghetti, etc., and serving hot. If you wish to darken your cakes mix one small teaspoon of carb, soda in a tablespoon of vinegar and stir into the cake mixing after all the other ingredients have been added. Junket flavoured with rum is an oldfashioned sweet recipe and it is delicious if served ley cold with whipped cream.
An economic blitter fot - fish can be made by mlxlhg up a thin paste of Hour and water—minus the usual egg—and dipping the fish into this before coating with breadcrumbs.
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Bibliographic details
Dominion, Volume 29, Issue 113, 6 February 1936, Page 4
Word Count
180COOKING SUGGESTIONS Dominion, Volume 29, Issue 113, 6 February 1936, Page 4
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