NEW WAY WITH MUTTON
For this any joint of mutton will do, but loiu of best end of neck is preferable. Put the meat Into a pan and just cover it with water. Add one sliced onion, a small cupful of rice and a small cup of raisins or sultanas. Bring to the boil, then gently simmer till cooked. Serve with the raisins and rice heaped round the meat.
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https://paperspast.natlib.govt.nz/newspapers/DOM19351219.2.21
Bibliographic details
Dominion, Volume 29, Issue 73, 19 December 1935, Page 5
Word Count
69NEW WAY WITH MUTTON Dominion, Volume 29, Issue 73, 19 December 1935, Page 5
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