To-day’s Recipe
HORSERADISH SAUCE Melt a tablespoonful of gelatine iu a gill and a half of water, add a tablespoonful of lemon juice and half a teaspoonful of salt. When the mixture begins to thicken fold in a third of a cup of grated horseradish (fresh or bottled) and a gill of whipped cream or condensed milk. Add a little chopped pickle if liked and serve sprinkled with chopped parsley.
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https://paperspast.natlib.govt.nz/newspapers/DOM19350111.2.24.5
Bibliographic details
Dominion, Volume 28, Issue 91, 11 January 1935, Page 4
Word Count
70To-day’s Recipe Dominion, Volume 28, Issue 91, 11 January 1935, Page 4
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