Cookery Corner
DATE CREAMS 2 cups icing sugar. 1-3 cup milk. Butter, size of walnut. Flavour and colour to taste. Stone dates. Mix icing well with knife, and fill dates, then roll in dessicated coconut. —Sent by “Tawny Tiger,” Ohau. LEMON-BISCUITS Jib. flour. i teaspoon carbonate soda. Jib. sugar. Jib. butter. Four drops essence of lemon. J teaspoon cream of tartar. 1 egg. Sift flour, cream of tartar, and carbonate soda. Beat up egg and add to
• • ♦ A suggestion has been made, and I think it a very good one, that the recipes sent in for the Cookery Corner must have been tried, tasted and proved by the sender. Then we will be quite sure of always having really delicious things to make. Sometimes cookery book recipes sound much more exciting than they are.—KIWI.
it essence of lemon. Cream together butter and sugar, add egg. Then mix in flour, knead a little on floured board. Roll out thinly, cut. into rounds, brush over with egg. Put a strip of lemon peel in the middle of each, and bake in moderate, oven. —Sent by Pat Holder, Ohau CUSTARD JELLY 3 eggs. , Joz. sheet gelatine. 1 pint milk. Flavouring. Method.—Make a custard of eggs and milk, flavour to taste (nutmeg or van ilia), add gelatine, soaked and dissolved in a little water or milk. Stir well and pour into mould. —“Starmist,” Masterton.
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Bibliographic details
Dominion, Volume 27, Issue 59, 2 December 1933, Page 23
Word Count
230Cookery Corner Dominion, Volume 27, Issue 59, 2 December 1933, Page 23
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