Cookery Comer
A suggestion has been made, and I think it a very good one, that the redoes sent in for the Cookery Corner must have been tried, tasted and proved by the sender. Then we will be quite sure of always having really delicious things to make. Sometimes cookery book recipes sound much more exciting than they are.—KIWI.
DATE BREAD Soak 1 cup of dates in a cup of water which has had 1 teaspoon of soda dissolved in it. Add 1 dessertspoon of butter; beat well together. Beat 1 egg, add J cup sugar (brown if possible). Lastly, 2 full cups of flour and 1 teaspoon baking powder. Bake for 1 hour or more in moderate oven. Walnuts may be added. —Sent by “Jack Spratt," Gisborne. CHOCOLATE ROUGHS 1 lb. sugar. 1 tablespoon butter. 1 tablespoon cocoa. J lb. coconut. Melt butter in saucepan, then the cocoa, sugar, and coconut. Boil until
thick. Then put in teaspooufuls of butter. Pour into greased dish, and cut into squares before it cools. —.Sent by Nellie O’Leary, Hastings. FUDGE i lb. butter. i lb. sugar. 1-tablespoon cocoa. } teaspoon vanilla. i egg. A few crushed walnuts. Mix all ingredients together in a saucepan. Boil for 2 minutes. Add i lb. crushed wine biscuits (crushed very fine). Stir well for a minute or so. Then pour into a greased tin, press it hard, and cut into squares.—Sent by "Ratty,” Rata.
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https://paperspast.natlib.govt.nz/newspapers/DOM19331104.2.180.6
Bibliographic details
Dominion, Volume 27, Issue 35, 4 November 1933, Page 23
Word Count
237Cookery Comer Dominion, Volume 27, Issue 35, 4 November 1933, Page 23
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