Page 14 Advertisements Column 4

Dominion, Volume 26, Issue 308, 23 September 1933, Page 14

H BIH - H “When I boy ■ cornflour, I buy the best” Mb Brown & Polson’s Com ‘ ~ Flour is what she means —the cornflour which has • ** been recognized by three generations as the finest '• food of its kind. It is . manufactured in Great ’f T Britain. An honest, wholesome, nourishing «food which is used in the pre- W paration of a hundred and more delicious sweets and - 49H8888i savouries. ■ksH HRhSHH - - 4 : K rsk. fl fin i /’X "W ; ioulj Rl II II! 1 B—MMOa gH Brown&Polsoit's m*,™™ Corn Flour Send post card for copy of x , . , _ , ‘British ‘Product. , recipe book, free, from J. B. GilfiUan & Co., P.O. Box 848, Auckland. Write m . . ,<Kbr \ —TiMwliiiuiimmi 11111 1 " . N. • ' ‘ ’

the beat im 1 make the best m RLJRE loill>.C«nl«er,. CLUB Canisters. ’ J j |L tj I I EAGLE

Every Skin 7 Blemish GONE Unsightly superfluous (d*/ hair, moles, and other «l •• skin disfigurements removed for ever with Ilfs my new and painless ///Pr' Electrolysis 12-needle lif I SPECIALIST, Roon) 4, Crown Studio Building, Corner Cuba and Dixon Streets. Phone 53-920.

WBb B Sk-JM j \y \ l/6 Jar of Ovoline Preserves Over 400 Eggs r—- / Winter eggs at summer prices when you preserve with Ovoline. \ / Ovoline is a paste, not a messy liquid. You just rub it on. \ / No »ore arms, no dipping, no drying. You simply smear the Ovolina \ / . on the eggs—then pack them easily away for winter, when they ll be worm x / twice as much. .... N \ / A Ovoline has stood the test of 30 years as the non-hquid egg preserve . I 'X Lr I Preserve now with Ovoline Paste when eggs are cheap. I N / 1/6 Jar, All Grocers j F®\ Z®J II . J