Q.E.D. TESTED RECIPE
(By M.F.C.) LEMON MERINGUE PIE.
Eight ounces sugar, 14oz. cornflour, 1 pinch of salt, juice of rind of 1 lemon, 3 eggs, J pint cold water, 4oz. butter. Prepare a pastry case. Prepare the lemon mixture as follows:—Blend the cornflour with a little water from the half pint, then add the rest of the water and the grated lemon rind and juice. Stir, simmer for 8 minutes or until clear. Cool and then add the salt, Goz. sugar, and the beaten yolks of eggs. Cook over a very gentle heat. Add the butter while mixture is still hot. Pour into pastry case, beat the whites of eggs stiffly with remaining sugar and pile on top of pie. Bake very slowly until slightly brown. This is' a very delicious recipe if stirred with Q.E.D. cream.—P.B.A.
SHOWERPROOF WOOL. The latest blessing to knitters—- “ Veronica” Showerproof "Wool. A new flrm, even thread that makes knitting a pleasure and every garment a delight. Booklet No. 350 contains full instructions for two smart knitted caps. Send 3d stamps to Batons and Baldwins, Ltd., Box 1441W, Wellington.— Advt
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Bibliographic details
Dominion, Volume 26, Issue 163, 5 April 1933, Page 5
Word Count
185Q.E.D. TESTED RECIPE Dominion, Volume 26, Issue 163, 5 April 1933, Page 5
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