Page 18 Advertisements Column 4

Dominion, Volume 26, Issue 112, 4 February 1933, Page 18

‘■f, 2 From Moulting Hens Many people think that because a hen commences to moult, her supply of yolks has become exhausted. Experience proves otherwise. There are yolks in plenty awaiting development, but what the hen lacks, is the necessary stamina and vitality t» mature her yolks into new-laid eggsBy feeding Karswood Poultry Spice (containing ground insects) during the moulting period, the ripening of ini mature yolks is greatly hastened, for Karswood enriches the hen’s blood and ensures every atom of food being speedily digested. This in turn reflects not only in added health and vigour for the fowl, but considerably shortens the moult. have 12. heirs and have received abundance of eggs all through, summer. Although the biggest part of them are in the moult, I am still getting 8 and 9 eggs a day, and the birds are in very good condition. These good results are certainly due to your Karswood. —E.S.” Origimil letter on file tor Inspection. Karswood Poultry Spice is obtainable from all wholesalers and stores at the following standard retail prices: *lb. packet, price 1/-; lib. pkt., 2/-; 71b. tin, 12/6; 141 b. tin, 23/6: 281 b. tin, 45/6. KARSWOOD ■ POULTRY SPICE ■ Increases egg-production without forcing, because it contains ground insects, but no cayenne pepper, etc.

/J? \ \ Xk 6ft. x Sft, x Sft. walls, with fly 27/6 Sft. x 10ft. x 3ft. walls, with fly 45/10ft. x 12ft. x 3ft. walls, with fly 65/Our Reputation is Your Guarantee. Strongly Reinforced Camp Bed 22/6 Send for our price list for motor tents. W. McCarthy, Tentmaker, 49 Eden Terrace, Auckland.