TESTED TIPS
(By
Vera Wise.)
Copyright. The porridge saucepan need not he the tiresome thing lb clean that it often is, if an aluminium one is used. Plunge it into cold water immediately it is emptied and the pan will come clean quite easily. After cleaning saucepans, turn, them ■upside down so. that any dampness about the handle joint may escape; otherwise this may cause rust and breakage. Pans used for meat or suet puddings are usually very greasy and. unplehsdnt to clean. The grease icill not settle if a piece of orange peel is placed in the pan before cooking. To boil'd pudding, cover the top with buttered paper, tying it on with string, and. .carrying a loop from one side to the other loosely across the top of the basin. This will save the. risk of scalded. fingers when removing the pudding from the nan.
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Bibliographic details
Dominion, Volume 25, Issue 294, 7 September 1932, Page 4
Word Count
147TESTED TIPS Dominion, Volume 25, Issue 294, 7 September 1932, Page 4
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