TESTED TIPS
(By Vera Wise.) Copyright . A grttfek dud cgiy method of crumhinft bread for inclusion in puddings, etc,, is to rub it through a colander, when it will be found that the crumbs are finer and are made with less trouble. Sprigs of parsley dipped for a m». meat into the boiling fat when frying fish become crisp, and make an atiraa. five gdrhish. A CQuplo of 'luntps of sugar added to the water When boiling cauliflower will keep it white. A little sugar added to the watef for turnips also zcill improve their flavour. Sausages for use in “toadfln-tha.hole” or sausage rolls are much nicer skinned. This can bo done in a moment if they arc dipped in boiling water.
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https://paperspast.natlib.govt.nz/newspapers/DOM19320815.2.20.11
Bibliographic details
Dominion, Volume 25, Issue 274, 15 August 1932, Page 4
Word Count
122TESTED TIPS Dominion, Volume 25, Issue 274, 15 August 1932, Page 4
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