Page 5 Advertisements Column 3

Dominion, Volume 25, Issue 266, 5 August 1932, Page 5

MW' W/Sefiß/h. z-w W /■ // // J here is nothing“just as good ” p ■ ’IHERE arc definite reasons why ‘Ovaltinc’ this would not be compatible with the high quality it I stands supreme and why it should be used is absolutely necessary to maintain for ‘Ovaltinc.* in every home for giving and maintaining No more hygienic and better equipped factory exists health and vitality. than the ‘Ovaltinc* factory. The manufacturers are There is nothing haphazard about ‘Ovaltine.* It is the world’s largest purchasers of malt, milk and eggs made by a highly scientific and exclusive process which for a food beverage, and secure the highest qualities of took years to perfect. The nourishment it so richly these ingredients at the lowest prices. t contains is extracted only from the finest English malt, Those who drink delicious ‘Ovaltinc’ obtain the best fresh creamy milk, and new-laid eggs. concentrated nourishment for health at the most Eggs arc a most important ingredient. More than izi economical cost. million eggs arc used cach ycar. To ensure that these IMPORTANT NOTE: ' shall be the best and finest obtainable the‘Ovaltinc’ ± ± I*3 » - _ _ , Toe correct way to prepare ‘Ovaltine. Ovaltine must Egg Farm—extending over 300 acres—has been estab- , j j- j ♦ T . & i , be prepared as- directed on every tin, otherwise the ;A J ”? St “ od «“, e Bg/“ m ”““ wo ’ d - valuable food properties are impaired and the healthand when fully developed, will be the largest also. The iving values lost. The milk, or milk and water must quality of the malt, milk and eggs used in Ovaltinc £ c b ut nof boilin is, therefore, the finest possible. 1 ‘Ovaltine’ contains no added sugar. Combinations of TRY ‘OVALTINE’ FREE ! food substances containing a high percentage of sugar Send name and address together with 2d. in stamps to the arc not comparable to ‘Ovaltine.’ It would be easy to New Zealand Agents, Salmond & Spraggon Ltd., Dept. u. reduce the price of ‘Ovaltine’ by adding a high per- P.O. Box 662, Wellington, when a free sample will be centagc of sugar (costing 2d. to 3d. per pound), but sent to you. . 'OVALTINE’ tyood J&&vevage Obtainable from all Chemists and Stores, in three sizes AT THE NEW REDUCED PRICES There is only one ' Ovaltine f its There is nothing to equal it and nothing *just as good. 9 . - - * - — ia/9<J MANUFACTURED BY .A. WANDER LTD., LONDON

THE PARTICULAR HOSTESS ' relies on Goddard’s Plate Powder to give the finishing touch to her table silver. Ninety years’ reputation. aks As Goddard’s Plate Powder fIT fa Olive-green wrappers. Manufactured only by L VuEU 7/ J* Goddard & sona» Leicester, England.