TESTED TIPS
<By Vera Wise.) Copyright. llacon will cook more evenly and will not curl when frying if the rind is first removed. ft is much more digestible when done crisp, and as a change from the gsual egg. croquettes of potato can be served with it. .Hash the potato with a little tomato sauce, shape, into little cakes, roll, in bread-crumbs, and fry. The rinds of bacon, if stewed in a little water, will make a stiff jelly for use in meat pies or inoulds Strain and season with, salt and pepper. In cold, weather butter often becomes too hard to be spread easily, if a spoonful of warm' milk is worked into it, the butter will become creamy and will, not have the oily flavour and appearance as when heated before a fire. The stains of motor-oil or tar are easily removed if-olive oil is applied and allowed totremdin for a few hours before washing.
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Bibliographic details
Dominion, Volume 25, Issue 221, 14 June 1932, Page 4
Word Count
157TESTED TIPS Dominion, Volume 25, Issue 221, 14 June 1932, Page 4
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