CINNAMON SCONES
Cinnamon Scones. —Put lib of selfraising Hour into a basin, add one tablespoon castor sugar and one teaspoon cinnamon, mix well. Put in loz butter, mix all into a moist dough with a breakfast cup of milk. Do not knead much, for the lighter the dough the lighter the scones. Have a very hot oven ready. Roll out. dough to three-quarters of an inch thick, cut into rounds, put. on to warm oven shelf and bake for seven minutes. You must have a hot oven to have nice light scones. If you want a fruit, scone you can add two tablespoons of either sultanas or currants or dates cut up. These are delicious. Cool on a sieve with a tea towel over them.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/DOM19320416.2.14.19
Bibliographic details
Dominion, Volume 25, Issue 172, 16 April 1932, Page 6
Word Count
125CINNAMON SCONES Dominion, Volume 25, Issue 172, 16 April 1932, Page 6
Using This Item
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in