Page 5 Advertisements Column 5

Dominion, Volume 25, Issue 92, 13 January 1932, Page 5

A Great Opportunity gjjjjjSl SPECIAL VALUE ■ Reversible HUGS SCOTCH MANUFACTURE. GOOD WEARING Pretty Floral Designs on Blue, Red, Rose, Brown, Fawn and Grey Grounds. All Good Shades. Recommended for Bedrooms. THREE USEFUL SIZES: 60 x 25 64 x 30 72 x 36 "&ff9/ll "Spe'cM 12/11 "Spedd 15/6 MONEY GOES FURTHER HERE. Collinson & Cunninghame Ltd. BROADWAY and KINGS,WAY, PALMERSTON NORTH.

k little EXPLOSIONS L INSIDE YOUR CAKE... Ax make or mar its texture Tiny bubbles of gas are being formed by the chemical action of ,the baking powder you have used, assisted 1 by moist- -S'ijiii ure and the heat of the oven. Inferior baking powder, poor in quality, unevenly mixed HF . will cause uneven explosions. 'T— Your cake will have large R' holes, parts that have hardly fL risen at all, and parts that are over-risen. It will be indigest- ...xi*. * — ible. Good baking powder, Notice how even and reg- < C ’ ' ulir ln ,lze and s P acin £ are such as Edmonds Sure to the bubbles Illustrated on _ . , . J • _ the right. .. these are the Rise is so pure and scien- even eX p| OS ions caused by tifkally blended that the , “ e explosions are perfectly even velvet texturedthroughout the whole cake. . The bubbles illustrated on It will rise evenly, will be g the left are caused by In'LI _ ferlor baking powder... velvety, spongy, and digestible.- probably made with an Im- , .1, i i Itation Cream of Tartar... /■ It will make you always ZA- t '’ e r oos6 *ir b°ies in certain of success. even texture. EDMONDS SURE TO RISE BAKING POWDER 99-7% PURE GRAPE CREAM OF TARTAR Edmond* Cus'ard Is Just as perfect as Edmonds Bakins Powder...try it