Certain foodstuffs contain more iron than others, and should therefore be. eaten freely. They are: Spinach, egg-yolk, apples, lentils, strawberries, peas, beans, god wheat.
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Dominion, Volume 24, Issue 187, 6 May 1931, Page 11
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24Untitled Dominion, Volume 24, Issue 187, 6 May 1931, Page 11
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