Page 5 Advertisements Column 2

Dominion, Volume 23, Issue 54, 27 November 1929, Page 5

“KIND, KIND AND GENTLE IS SHE!” For she has found that the way to keep fit. charming and happy is by keeping her intestinal tract sweet and clean with an occasional does of superb Pinkettcs. Sharp temper, irritability, depression, sick headache, blotchy complexion, bad breath are speedily dispersed by irresistible Pinkettcs. Of chemists and stores, 1/6 bottle. PINKETTES LAN ATI VM PERFECT! ON KEEP YOU WELL. . FREE sample sent ou application to G.K. Dept.. Box 815, G.P.0., Wellington. —Advt.

RETAIL PRICES IN THE CITY A GUIDE TO THE SHOPPER No change took place in the retail prices of foodstuffs at city shops. Best eggs are quoted at from 1/5 to 1/6 per dozen and seem to be steady at that price. Tomatoes, particularly hothouse varieties, are still rather dear, selling in the neighbourhood of 2/6 per lb. Prices of other commodities are as follow: Groceries.—Best eggs, 1/5 and 1/6 doz.; first-grade butter /7 to 1/8 lb-; pure whey butler, 1/6 lb.; cooked ham, 2/2 and 2/6 lb.; prunes, 4d. lb.; mild cheese, I/- lb.; matured cheese 1/4 lb.; N.Z.. Stilton cheese, 3/- lb.; condensed milk 6d and 1/- per tin; dates, 6d. packet, and 3-Jd. lb. loose: sugar, 12/6 701 b. bag, or 2Jd. lb.; bulk honey and clover honey, 9d. lb.; rice, sago, barley and tapioca, all 3d. lb.; Spanish muscatels, I/ 6 pkt. M ea t—Chops for stewing, Bd. lb.; corned pork, 1 Od. and I Id. lb.; gravy beef, 6d. lb.; (rirloin of beef, 1 Od. lb.; ribs of beef, 7jd. lb.; legs of mutton, 1 Od. and lid. lb.; mutton chops, -1 Od. and lid. lb.’; tripe, 6d. lb.; mincemeat. 6d. lb.; beef sausages, 6d. To.; pork sausages, 1 Od. lb.; corned beef, 6d. and Bd. lb. Fish. —Smoked cod, 1/2 lb.: smoked ling, 1/-; terakihi, 1/2; hake, 9d.; cod (fresh), 10d.; schnapper, 6d.; butterfish 10d.; hapuka, 9d. Vegetables.—Hot-house cucumbers, 10d.; Sydney cucumbers, 4d. to 6d. each; Spring cabbages. 3d. to 6d. each; carrots, turnips, and parsnips, 3d. to 6d. bunch; beetroot, 3d. to 6d. bunch; potatoes, 81b. I/-; new potatoes, best grade, 51b. I/-; peas 6d. to Bd.; Canterbury rhubarb, Bd. bunch;- Hutt rhubarb, 6d. to 1/- bunch; lettuce, 2d. to, 4d. each; white turnips, 6d. bunch; cauliflowers, 3d. to 1/3 each; kumeras, 4d. lb.; mint and parsley, 3d. bunch; asparagus, Bd. to 2/- bunch. - , , Fruit. Apples, first grade dessert, Bd. lb.: second-grade, 6d. lb.; first grade cookers, 6d. lb.; pears, 6d. to Bd. lb. (eating) and 4d. lb. (cooking); oranges, Australian valencias, 2/- to 3/- doz.; Californian, 2/6 to 3/6 doz.; gooseberries 6d- lb.; cherry plums, 6d. to Bd. lb.; lemons,'Californian, 3/- doz.; New Zealand, 1/6 to 2/- doz.; Californian grapes, 1/4 to 1/6 lb.; coconuts, 3d. and 6d. each: pineapples, 1/6 to 2/6 each: hot-house tomatoes, 2/4 to 2/8 lb.; Island tomatoes, 1/4 lb.; bananas, 1/3 and 1/6 doz.; passion fruit, 2/- to 2/6 dozen; strawberries, |-boxes, 1/3; whole boxes, 2/- to 2/6; next grade |-boxes, I/-; whole boxes, 1/6 to 2/-; new season American Jonathan apples, Bd. lb.; new season’s cherries, 1/6 to 1/8 lb.