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EIGHT PER CENT. CUM. PREFERENCE SHARES. An opportunity Is available for investors to participate in the issue of 8,000 £1 cumulative preference shares bearing interest at the rate of 8 per cent, per annum In McLarens, Ltd., Christchurch, manufacturers of gelatine and glue. The investor will be protected by the assets of the company, amounting to approximately £14,000, which wll be increased shortly by another £2OOO, bringing the total security up to approximately £16,000. The assets comprise six acres of land at Hornby, with a two-story concrete factory covering 5100 square feet of floor space, manager’s house (concrete), brick factory in Byron Street, Christchurch, with a floor space of 3300 square feet, together, with up-to-date plant and equipment, all of which is practlcaUy new. The Hornby factory has been working twenty-four hours a day for some time, and trading prospects are particularly bright. Potential investors, are advised to apply to C. W. Oliver, 143 Hereford ‘street, Christchurch, for full information and details.—Advt.

RETAIL QUOTATIONS UNCHANGED 4d to 6d. lb.; bananas, I/- to 1/6 doz.; N.Z. lemons, 2/-doz.; graperrui , / nectarines, 6d. to 10d. lb.; new seasons app”e Bs"(cooking) 8 s"(cooking), 7 51b. 1/-; (dessert), 4d ’ to 6d ’ 8d to 9d. lb.; William pears, 4d. lb.; cape gooseberries I/- lb. Vegetables.—Cabbages, 4d. and Bd.; marrows, 4d. and 1/ each; carrots and turnips, 3d. bunch; Parsnips. 3d. *?unch; beetroot, 3d. bundle; onions, 3d. lb.; potatoes, 5 to 81b. for 1/-, lett " ce ’ to 4d. each; rhubarb, 4d. bundle; sweet , 3d ',/. French cucumbers, Id. to 4d.; rhubarb, large bundle, 6d. tcfrench beans. 4d. to 6d. lb.; green peas, 6d. lb.; butter beans, 6d. Ib.t PUmP Groceries.—Best eggs. 1/10 doz.; good table butter, 1/8 lb.; pure whey butter, 1/5 lb.; cooked ham, 2/2 and 2/6 lb.; 4d. lb.; mild cheese, 1/- lb.; matured cheese 1/4 lb.; N.Z. Stilton cheese, 3/- lb.; condensed milk. 6d. and /- per trn; dates, 6d. packet, and 4d. lb. loose; sugar, 14/3 (delivered) for /01b. bag( bulk honey and clover honey, 9d. lb.; rice, sago, barley and tapioca, all 3d. lb.; Spanish muscatels, 1/6 packet; Californian muscatels, lOd. packet; Turkish figs, I/- lb.; new season s French walnuts (shelled), 2/6 lb.; Californian prunes, 30-40 s, Bd. lb.; mild Ched« dar cheese. 1/- lb.; matured Cheddar cheese, 1/4 lb. • Fish.—Round fish, sd. lb.; flat fish, I/-; smoked fish, 1/2; M ea t.—Chops for stewing, Bd. lb.; corned pork, 1 Od. and I Id. lb.; gravy beef, sd. lb.; sirloin of beef, lOd. lb.; ribs of beef, 7|d, lb.; legs of mutton, lOd. and 1 Id. lb.; mutton chops, l Od. and I Id. lb.; tripe, 6d. lb.; mincemeat, sd. lb.; beef sausages, sd. lb.; pork sausages, lOd, lb.; coffied beef. 5Ad. aad 7Ad. lb.; spring lamb. .1/1

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19290214.2.119.4

Bibliographic details

Dominion, Volume 22, Issue 120, 14 February 1929, Page 14

Word Count
455

Page 14 Advertisements Column 4 Dominion, Volume 22, Issue 120, 14 February 1929, Page 14

Page 14 Advertisements Column 4 Dominion, Volume 22, Issue 120, 14 February 1929, Page 14

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