Page 4 Advertisements Column 3

Dominion, Volume 21, Issue 246, 18 July 1928, Page 4

aiiiiiiiiiiiiiiM g a g■' ■ i g Reasons for Growth | f of Ice Cream Trade g g Statistics show a really astonish- | g ing growth in the popularity of g § Ice Cream in New Zealand, and g g one can only suppose that the g g reason is the increase of public g g confidence in the purity and g g wholesomeness of Ice Cream, g I I iMomiCTSi | LIMITED g x the makers of Frosty .Tack Ice g g Cream and Eskimo Pies, have g g always been guided by the high- g s cst ideals in the manufacture of => S frozen delicacies —even exceed- g 1 g ing the standard set by the g g Public Health Department to g i g govern the Ice Cream. Industry, g E “Frosty Jack" and “Eskimo g - Pics" more than satisfy the re- s = gulations, and their popularity is = g proved by the fact that Welling- g g ton alone consumed 60,000 gal- g g lons Of lee Cream and -120,000 g :z Eskimo Pies last year. g E Everybody eats Ice Cream with g perfect confidence, and it is now g - a recognised fact that Ice Cream g E is a valuable food. SllilllllilililllM ‘MAISONETTE” Hairdressing Rooms IrA .—Permanent Waving, all tcalures of Beauty Culture. Miss Logan, Room 14 (upstairs), Fletchers Building. ‘1 Willis Street, Wellington (next Stewart IhUZ- < son’s). Hieua slferiffiL