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Dominion, Volume 20, Issue 101, 24 January 1927, Page 10

The traveller who has read of tho great catches of trout at Rotorua goes to the thermal city in anticipation of tasting this delicacy io the full; in his mind’s eye he sees it, grilled, boiled or otherwise cooked, piled high on the breakfast table, specialised in at luncheon, and one of the chief courses at ■linner. But, alas! (says the Auckland "Star’’) the fish native to this Ashland is as rare to tho tables of Rotorua’s boardinghouses ns are sparrows at sea; it seems that the Rofnri’n resident is "fed up” of trout and he never considers the possibility of it 1 eim: relished bv visitors, who are fed on schnapper fillets from Raglan and smoked st a,A’ from Auckland when they ask for fis), Similar complaint is . made regardin'Russell, whore, according to visitors, "fish is allowed to rof, on tho beach while tho table goes bare of it.”