'' ” .i ■'. v ■■’ '"■■■' : ' '<', w ’ ■ 1 ' ', fs <•■;*&& " ''? 'V' ';' k\ a\b v *■ Av \ ’<• ' , A, *v ‘ '>■••?» \ w® ' ' v ' ' ■' >' , ' '<\3f < i «"'<\ s y U PSK, ' ' t& J, ' £? "• v✓ ‘ v'-ftSS? , ‘ ■ > \- ■-' b --y ■ | /used to think Ik f I smoked the best |Bk ,|j until I tried'— ||| I B Mg CIGARETTES 8 i cl±. lZ IMPORTED FROM LONDON dL <X VB| c iiOftg&<^^L on d on £ Dg ' FOR. |H R?T>r?WSs!2iJ Never Suffer Most of the pains you suffer A little rubbing and the pain a^~— ———• can be stopped at once. These is soothed. It seems to include rheumatic pains, sore- evaporate. Then nature has ness, lameness, backache and a chance to cure while yon the congestion of chest colds, rest in comfort. „ ... - „-*t, c, ' Get this time-tried method. Rub the sore spot with St. d b milljons . Y ou will Jacobs Oil. Cause a counter P find hi bet ter. irritation. And relieve the ... sure and luting, and congestion by bringing the it dotil ,. t burn . Have it ready blood to the skin. A moment wben tbe pa j n begins. Keep does this, and comfort follows hQn P shelf . S The cost £ before the rubbing stops. faut 6d St. Jacobs Oil has done this The time is bound to come for 65 years. It has saved peo- when it will save someone pie long periods of pain. Any about you many hours of body who has used it will tell pain. Waid off the suffering you that these pains are folly, which is so unnecessary. Rheumatism Backache Lameness Lumbago Soreness Cheat Colds St. Jacobs Oil
C S / I months' \ in the ijear \ / What a pleasure to have delicious, fresh eggi at l/6 I t or less a doz. - n, especially when you see them a I marked up in the shops at 3/- to 4/-. 1 1 Now —while so cheap —preserve all the eggs you’ll I ' need for the dear season —with Whittome’s “25 to g One” Egg Preservative. g 25 to One strength —the strongest, safest and most f economical Egg Preservative on the market. j I CONCENTRATED R \ . L ® Best and strongest forever years. A pint ■’ 5s preserves a kerosene tin of eggs (approx. 16 doz.) Sold by leading grocers everywhere, in I pint and I quart bottles, y 2 gallon, I gallon and 4 gallon tins. 9A
|«| tf €1 w H Ifoff Hwr** H ior Meat Pies B M W!r IB MW Sprinkle a little dry Bisto round K| BSW Jr'a¥ die meat before you put the crust Kg «;:■?'■ ! on. The family will wonder what Eg has happened, for the moist jelly- » like gravy clinging between the meat makes the Pie wonderfully M appetising and nourishing. The ? , Made by the next time you make a meat pie jfe »>sa Mak-rsof try Bisto. IWif ijy"-3 CEKEBOS SALT |&' gg’.Jjj Obtainable at '•'l Grocers 'nd Stores* Ip? : bj'.-fd General Agents for New Zealand: £■ A A. STICIIBUEY, LTD., P.O. Box 298. WeTHnzton. N. I ii .wmih i« w» wyrmrift ,jk
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Bibliographic details
Dominion, Volume 18, Issue 270, 20 August 1925, Page 7
Word Count
494Page 7 Advertisements Column 1 Dominion, Volume 18, Issue 270, 20 August 1925, Page 7
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