Page 15 Advertisements Column 3

Dominion, Volume 18, Issue 199, 23 May 1925, Page 15

Tf l6 & se cJ\exona cjoap pnsures e peauiy lo kin an djfair! \ Up-to*Date Owi Cooking Hints for \ Every Housewife BY USING a quarter cup p* JL of Duryea’s Maizena to /? three-quarter cup of any [ /*®| good flour the percentage of gluten is decreased and the y starch content increased so \ ''lr that home prepared flour will make a lighter and finer grained cake. If your recipe calls for 4 eggs to 1 quart of milk use 3 eggs, and for the egg omitted use h a ff tablespoonful of Duryea’s Maizena. For smoother, glossier gravies and sauces use a dessertspoonful of Duryea’s Maizena instead of a tablespoonful of wheat flour. For lighter, flakier biscuits, pie crusts and muffins, make your pastry flour with one-fourth cup of Duryea’s Maizena to three-fourths cup wheat flour. A little Duryea’s Maizena dusted on top of cakes « before icing prevents the frosting from running off. A quarter teaspoonful of Duryea’s Maizena put into each of your salt-shakers will keep the salt from caking. Copies of cook book containing proven recipes can be obtained from ' - J. RATTRAY & SON, Ltd. I" P* O. Box 235, Christchurch, N. Z. | WRIGHT, STEPHENSON & CO., Ltd. is Customhouse Quay, Wellington, N. Z. | L. c - GILLESPIE &. SONS § DURYEA’S J 3 Fort Street, Auckland, N. Z. | “MJU2ENA" NEILL & CO. § P. O# Box 358, Dunedin, N# Z# giAUYMY nift rote LADIES 1 Make Labour Lighter 1 YOU WILL UNDERSTAND HOW EASILY THIS CAN BE DONE WHEN ONCE YOU SEE THE NEW KOSY HOME KITCHEN Here ig a kitchen which eliminates waste motion—where everything is compact—where there’s no tack-bending to the stove —ami no tacit-breaking aches and pains! Conveniences are so arranged that miles of walking are done away with! CAN BE BUILT INTO YOUR HOME. Full particulars from—- ■ Tremain Construction Coy. LYCEUM BUILDINGS. LOWER HUTT. 155 A JACKSON STREET, PETONE. Ring 3855, 1 short 1 long (res.); 3855, 1 long 1 short /factory).