Page 13 Advertisements Column 5

Dominion, Volume 18, Issue 178, 22 April 1924, Page 13

1 0A.ll the &wdly | g fustcud | ZZ There’s a smooth, creamy, “want some more” deliciousness yT.'lT' about Edmonds Custard. It gives you that sort of silklined feeling, of utter satisfaction and delight, which follows i the lingering enjoyment of an expensive ice cream. ■ Edmonds Custard is an education - in table-delight. You can’t help realising how pure it is—lhe first sip reveals its faultless quality. | Your grocer sells the powder from E which Edmonds Custard must A _ J he made. Edmonds Custard / .C Powder deserves a permanent s place in your larder. Buy a tin / Is to ' day ' O Edmonds 3 Custard Powder is obtainable in five flavours, •-H) Almond Banana Cream Lemon Raspberry Vanilla. f If you want an excellent recipe ZW for Ice Cream, write to T. J. gil Edmonds Ltd., P.O. Box 472, V|| ■ Christchurch. \ - - les \ \ A // / Pi ll