PORT OF MANCHESTER
CHARGES REDUCED The New Zealand Meat Producers’ Board has received cable advice from the Port of Manchester Authorities to the effect that there has been a drastic revision in the handling rates from alongside ship for frozen meat and other produce, resulting in a considerable reduction, viz.: Storing, including one week’s rent, reduced from 265. per ton to 12s. per ton, and 3s. 6d. per ton per week after the first week.
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Dominion, Volume 16, Issue 169, 5 April 1923, Page 6
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75PORT OF MANCHESTER Dominion, Volume 16, Issue 169, 5 April 1923, Page 6
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