Page 12 Advertisements Column 2

Dominion, Volume 16, Issue 148, 10 March 1923, Page 12

\ SMW ■ X..--.. '''W When ~ TfcE '■ yourself, or at least do so in / i part. For alternate breast ggsSr 33 * • £' and bottle feeding the best 1 /"Z food Is that which most \ I y) closely resembles mothers’ t \ m,lk ’ 'WrJ ' 1 ••’’■ ‘Allenburys’ }Z / Milk Food No. 1 J :*• ■Jr is made from enriched full- y ' • /wV' J cream milk, the excess of ; I JWf* 4 * indigestible curd, always \ /Zy < n ordinary dried \ /fin >..■■* or condensed milk, being 1 VA’. ••■ ’•■ remooed, it Is especially I 1% suitable for tropical use \ v' Ell In ■’ and easily and simply ‘ ■' r kI \®L .•' ' made by the addition of y ft I I W : billing Ulster only. ' W / * —J Of *“ D « J “ nu jW [1 \ wt* A»k al» for she'AU»»b«ry*’ ' /VAF, H I \ \v>«4P / ’ booklet (free) on * Infan| \ Jr'/11l I ' \\B Feedinrand M»n»BSßi»nt AlhUI I Ur "'• ■. >?■ '* SHARLAND A CO.. Ltd. r ( Diaon Sti WELLINGTON. s 88 88 H« IB IB IB BB HI Bl B 8 fl jl HP HEBBB SB Sfl BB SB 03 H M Bl 18 Bfl BB HU | A QUART of Sparkling Soda Zßi If g Water fo r Fourpence Farthing! | « A Boon In Every Modern Hom# I » m Don’t delay getting a ” i "SPARKLET” SI i • SYPHON I “ Further supplies have now arrived, and orders a «a can be filled at onco. JJ M ilbs Given FREE | could be more refreshing or more g dal than pure, sparkling, coolruit Juice Beverages, made in tho ra “Sparklet” way? Pour a small m ty of any Fruit Syrup, Lime Juice, fa lorry, Raspberry, etc., Wine, or m Beverage into a tumbler, then fill g h Aerated Water from the Syphon, ffl u have an exquitely delicious drink, bi n a minute. Gat a Sparklet to-day I ei PRICES: “B” (pint), 12/6; w “0” (quart), 16/6. “ Boxes of 12 Bulbs for re-oharging EJ 3/ and 4/3. H New Zealand Representatives: £ Qp Kempthorne, Prosser, and Co.’s « N.Z. Drug ,Co., Ltd. fountainoi a tea-tay | fiß Ba 00 BB BQ afl m Bffl BB BB BB