TRY MAGNESIA FOE YOW? STOMACH TROUBLE. IT NEUTRALISES ACIDITY AND PfiEVENTS FERMENTATION. Doubtless you have already tried pepsin, bismuth, soda, charcoal, drugs, etc., and bo you know that these tilings will not cure your trouble—in same cases they do not even give relief-but before giving up hope and deciding that you are a chronic dyspeptic just try the elVoct of a littlo magnesia—not the ordinary carbonate, oxides, or citrates, but bisnrated magnesia, which you can obtain from practically any chemist in either powder or tablet form. Take half a tenspoonful of the powder or two compressed tablets with n. little water after your next meal, and see what a difference this makes. It will instantly neutralise the harmful acid which now causes your food to ferment, giving rise to wind, heartburn, flatulence, and many other unpleasant symptoms, and you will find that, provided you tiiKR a littlo bisuraled magnesia immediately afterward, you can eat almost anything and enjoy it without any danger of pain and discomfort to follow.—Advt. Barriiclongli's lUa-jic Nervine Cures Toothiiche.-Advt.
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Dominion, Volume 11, Issue 211, 25 May 1918, Page 3
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173Page 3 Advertisements Column 3 Dominion, Volume 11, Issue 211, 25 May 1918, Page 3
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