A Delicious . i J . Emit Jelly. l \ Fruit Jellies without gelatine d are delicious and cooling 1 "i when made with ' ~ J §, i Cora Floor, f ■A These jellies are simply made A. i using the juice strained from d U well stewed fruit, and thicken- M J ing with Corn Flour. Only 3 n minutes boiling required, then $jj |[ cool in a shape. See detailed y J recipe in book offered below. H Children love these jellies. m a y ! The.fresh flavour of the ripe p? U fruit juices has a great attrac- U d tion for the little people, and Q : fruit jellies made m ■ with Gom Fi ° ul ' y gj are thoroughly fj wholesome, m ®J* y Serve with U *£ vj\ switched cream H IP 101 /if or n \t ltwsL/r Free Offer.— ffl CTi iJajCy/ Brown &■ Poison ts{ IwvntfSSw / Cookery Book. [J Ftorn y. B. Gil- ij a " & Co., y \£ KA ,v\notEH sSww Reipit*«rod Name for JEDSA.Wr'S ESSENCE On« bottlb makea a pint of finest fnmlly oon(th, oold and-oro throat ranedj, CoitiZ,'-. Sum 18/. I Window- \ Cleaning | \ Nosmudges—no aching arms! * (J Dissolve Moto in hot water and ij 1 you can quickly make windows £■ 5 sparkle. For all household a 7 cleaning use | 2 >i jj The Univertal Cleanser A ';, Wonderful with greasy clothes ft f and oily hands. Leaves no ►.. 1 taint and docs not injure. Try h it. Only lOd. for a big tin. '. j. Blue Inbel for nil household par- '.• i; poses—contains no grit. 1 £ Green label—the. Cleanser-(or < t ■> heavy, hard cleansing. ' y •' Moto Chomieal Co., Ltd. % 6 CHR'STCKURCH 3 I ■tfr." .... , ,„, ~ j.,,.,., "«.?• i SAIiMOND AND SPRAOOON, Wliolgjinle Agfcnl;._ Wellington. mwmkl lEITI! To be a success must not only fit well, but must harmonize with the face. . , These points we have studied thoroughly, and is one of the reasons of our success after 25 years' experience. SETS TEETH £3 3s. FROST & FlffilT, DENTISTS, H9 Willis Street, Wellington.
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Bibliographic details
Dominion, Volume 11, Issue 147, 11 March 1918, Page 2
Word Count
324Page 2 Advertisements Column 3 Dominion, Volume 11, Issue 147, 11 March 1918, Page 2
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