iXOL^H-fIUODOp '-Dainty Dislies fe I without Waste.' )i 1 I IGHT summer Corn Flour H fl dishes add a charm to the jl supper table. These Corn Floor i dishes are light, digestible, eco- f I nomical and nutritious. §f sj Blancmange (for eating with | fc stewed fruit), milk puddings and 7i custard (eggs— not custard powjj, der), light omelettes where Com g & Flour makes two egge go as far I as three, are examples of what a j, Corn Flour cookery can do to g fi make the most of the nutriment Win inexpensive materials. . ■> m Thrifty cooks use % every rfay, i § gf The Brown & Poison ;. Bbook of recipes post ,TOL if free from J. B. Gil- i£> j J fillan & Co., P.O. J$ 'fr ™ gj Box 8-18, Auckland. fU$ *W ! . H-^gpoDoaai^^ l ' ! It is an I to which thousands of gratified patients will agree, that we can fill teeth PAINLESSLY by the latest anal- \ gaesic method. j SETS TEETH ■£3 35.Surgeon Dentists \ H9 Willis St., Wellington j IHHeiHJ 1 Billiards o j| For Under |g cwoaamufiJCßflgaiHfliglEaa W == Pulan_'Alcock* Billiard-Dining =| (fjj) Table in your house, and every evening you can enjoy the game ==j = one never lires of—Biillartle. §= 0. The coat is trifling. Q = Everr 'Alcock' Table i> so = loundly conslrucled that it af- 7S fords a lifetime's play and pleas- .w == urc. Even after Ten Years' |§| service an 'Alcock' will bring "7\ Half its Original Price. {== Your expenditure on Home Billiards,indudingmilialcoitond =: upkeep, need not average more = than Three Half-pence a day— = Q certainly, not an extravagance I =§ = Most men spend more on'smokc.' 'Alcock' Billiard Tables 111 all © 5§P rooms, A Moderate Cash = = /""v o, 'l brings : =i J, 1\ one to your home \J^ I rite for lllu! " ii Afford S If P™» & CO,, LTD. ® B| " The Billiard People" M nil H«d Office >nJ Fttlorr: Wdlinito. And lit Auckland & Christohurch liisSaiHHiioil NOTB—Alpock'e WelllngtoA AdOrwi is: BAKER'S BUILDING, oppoute UnioD Pnak,
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Bibliographic details
Dominion, Volume 11, Issue 117, 4 February 1918, Page 2
Word Count
322Page 2 Advertisements Column 4 Dominion, Volume 11, Issue 117, 4 February 1918, Page 2
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