Page 6 Advertisements Column 2

Dominion, Volume 11, Issue 76, 22 December 1917, Page 6

HOW TO STOP PAIN IN STOMACH. THE VALUE OP MAGNESIA AND HOT WATER. Generations of {people have employed ■hot water as a soother of pain in the stomach, but modern physicians and specialists liavo discovered and used successfully an addition which renders the hofc water trebly efficacious. - Hot water is still recommended in all cases of stomach pain, from whatever cause arising, but still bettor results are obtained if a little bisurated magnesia is added. Hot water attracts blood to the painful part and tho bisurated magnesia neutralises tho acid, which is usually the underlying causo of the pain. That is why such excellent results follow combination of tho two. Uoadorß who are subjoct to pain in the stomach, especially ,-after eating, should try this hot water and magnesia recipe. It renders dieting quito unnecessary, for by slowly drinking half a glassful of hot water containing half a tcaspoonfnl of bisurated magnesia immediately- after meals, tho dangerous stomach acids aro destroyed, and food remains bin ml and sweet until pa'fectly digested, Tho bisurated magnesia, which is extensively used in hospitals, can readily be obtained from chemists everywhere; but to avoid confusion with tho acotates, citrates, and oxides; of magnesia or equally unsuitable mixtures of bismuth and magnesia, it is important that bisurated should bo asked for very distinctly.—Advt.

- Some people call KOLA-NIP a teinperunco drink—somo call it a health drink—all Tegard it as a cooling, stimulating beverage. Ton will know it by its nutty, flavour—Advt.