Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

HIGH COMMISSIONER'S MARKET REPORT

i The Department of Agriculture, Industries and Commerce has received the following cablegram, dated London, j December 15, from the High Commis- : sioner for New Zealand. (Note: Quotations, unless otherwise specified, are average market prices on spot) :—• Meat.—All descriptions of meat continue in active demand, selling at maximum prices owing to continued small supplies. New Zealand 1 frozen meat, no supplies available; Argentine mutton and lamb, small supplies, lljd. Argentine beef is in. small supply: Chilled hinds, Iljd-;. fores, 9Jd. . Butter.—Market remains as last reported. Danish, Irish Creamery, and Dutch, no supplies available; French, a limited supply at 2565. Bd.; all others under Government control at 2525. Inclusion French in Government pool is 'anticipated shortly. Cheese.—ls in (.mail supply. English Cheddar, 1425.; all others at Government price. Hemp.—Manila and New Zealand: ■Little business doing, market continues firm. Manila stocks at end of November, 17,080 bales, against 58,656 last year. Wheat.—No business doing owing to scarcity of offers. Oatsi—sJsft6t is very quiet, prices are unchanged.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/DOM19171218.2.51.2

Bibliographic details

Dominion, Volume 11, Issue 72, 18 December 1917, Page 8

Word Count
168

HIGH COMMISSIONER'S MARKET REPORT Dominion, Volume 11, Issue 72, 18 December 1917, Page 8

HIGH COMMISSIONER'S MARKET REPORT Dominion, Volume 11, Issue 72, 18 December 1917, Page 8

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert