Page 2 Advertisements Column 3

Dominion, Volume 11, Issue 59, 3 December 1917, Page 2

Hot Weather Sweets. a h fe p I n summer the ideal sweetgj course is stewed fresh fruit,' * with blancmange or Corn H Flour custard to give q k " body" to the dish. L I ' j? te The fruit is refreshing ' L and cooling to the blood: | " the accompanying blanc- „ P mange or custard adds M necessary, nutriment at 8 Ismail expense, and makes g an ideal combination for 3 children. Cm Flour & $ is world-famous for blancmange; custards made with 1 it and real eggs have a richness which is a revela- a tion to those accustomed to 1 use so-called g I egg powders. Free. — Cookery ' 3 Book containing '■ • « over jo economi- a® ™ cal recipes for m,/nh, ar I a dainty Summer nL Ty J3.! Dishes, Write for I a copy now to v p \tr | /B. Gilfillan 6- V,. Co.,p.o.Bt>xs^s, For Summer Days i Painty fredis TN a varied range of Charming j Designs and the Loveliest of Fashionable Fabrics. You are sure of NOVELTY AND QUALITY if yon secure all your Holiday Apparel from our Choice CollecItions. HATHEWSON'S [ID., "Where the Smart Hats Are," —254-266 LAMBTON QUAYWELLINGTON. db==r —==ffl PMfiWvesi 1 _ TRIPLE-STRCNGTO | I, £SiCNC£S ! g"ofleQfop Goes a LoogWay"!