HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS.
Few peoplo besides physicians realist the importance of keeping the food contents of the stomach free from acid fermontfttion. Healthy normal digestioi, cannot take place while tho delicate lining of the stomach is being inflamed and distended by acid and wind—th 6 results of fermenting food in the stomach. To eecurc perfect digestion, fermentation must bo stopped or prevented, and the ncid neutralised. For this purpose physicians usually recommend getting a little Wsurntod magnesia from'tlii chemist and tnkinjr half a tenspoonful in a little hot or cold water. immediately after eating. They recommend bipr.ratcd magnesia because it is pleasant to take, hai no disagreeable after-effects, and quickly stops fermentation, neutralises the ncid and makes the sour ncid food bland, sweet and easily digested. The regular use of bisuratod magnesia —be sure you get tlio bisiwaled, as oMiei kinds of magnesia are not so valuable— is a guarantee of healthy normal digestion, for it_ overcomes and prevents that ncid condition which alone is the cavs6 of trouble—Advt.
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Dominion, Volume 11, Issue 58, 1 December 1917, Page 6
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172HOW TO NEUTRALISE DANGEROUS STOMACH ACIDS. Dominion, Volume 11, Issue 58, 1 December 1917, Page 6
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