Page 11 Advertisements Column 1

Dominion, Volume 11, Issue 52, 24 November 1917, Page 11

5 \ ' l " . 1 §§ The most delicious pudding may be truly economical if it gfi is tun of nourishment. Food-value is the test. Milk is M. still one of the cheapest foods, measured in food units to | . ' • the pennyworth: Corn Flour makes the most of milk by ® H making it perfectly digestible. H There is economy every day in Com ■ Flour and cheese P uddin & or Corn | ' -XIW F ' OUr, cheese and toraato P uddin & made '!a <. like - a . sweet feked Corn Flour Pudding, but ,' »' Ni-/ ; . _ omitting the sugar and using cheese, or cheese ™ n •" and sliced .tomatoes instead, make excellent I J •A^ . . and economical supper dishes, hot or cold. | I) VA ' '•■ " ' CSSEESE PUDDING I Sf WWm ■ 2 or. Brown & Poison's Com Flour, f I .JOIJ 3 ! ■ i Pint Milk. , J.«. gutter. « I |aSLmL«fI • 4 oz. Grated Cheese. •\ji Wfflfi L i teaspoonful Salt, Pepper, and ' if X$L%fW C made Mustard. 8 . . -) •i-r" , --"" , -? Mix the Cora Flour with a little of -_ 'JO \!g ' — le m '" c '° a smooth cremn, Brlntr 1* LV —\_. "^P , V th . e rest of the milk to the boil and '** tiLfes. z<^-" st ' r tl)0 Corn • Flour ' nto k Add tho S other ingredients. Boilfortenininutei. $ ETVhs\ stirring all the time. Pour into a well. ■ fOM-ll ttered P>>dish and bake in evejy _ slow oven till a niee brown on the top, 1 , '"/ .« brown before the fire. or toma to pudding put four sliced & l, cs&<st&ss>_ _, & tt fi f - m , ■ to ™!<* s «t bot'om of pie-dish, pour : | '• J pudding mixtureover and bake. Do ;: iiif Your ' Polishing amd :-3 5 Wfe's \ i mBS^m f with- js }Timpartsaperfectiyhard,dry, WHi * glasslike polish of great beauty °i®AA \| i§la and durability.' Protects the ZSSSfsksSSz original finish from dust, grime °^^^S° and dampness, adding years to °^^OT° its life a! f °- A Dast-Pnof Polish \ Rjj \ Johnson's Prepared Wax never becomes sticky. a ° or tacky in the hottest weather or from a A , f | => the heat of the body. It does not gather ° itrX ,' / f) a dust or show finger prints. " . □ ° There is nothing like Johnson's Prepared ° ° Wax for keeping dining room tables bright oj/ So and tempting. Hot dishes do not a£fect it in = } Emmt m\J => the slightest •_ o ° Have Yonr Piano and Mahog- ■ °=BBJ: 'any Farnilure a Bluish, ; °i ° ;.. Cloudy Appearance? _ . g^^-^^H" , ° This can be easily, quickly and permanently = I I p removed with Johnson's Prepared Wax— ° \ illZvJlW ! D The DusUProof Polish, . [' ° II \ 1 e . Johnson's Prepared Wax is clean and easy to ° use and economical. No tools or brushes a WM/!iy\ / *&l2fy Wjk o required—all you need is a soft cotton rag. • Hp Keep a tin always on hand for polishing your W = . Linos. Piano Woodwork W'!° Floors Furniture Motor Car ° " . ,1 o For ja/e JyoH good dealers or °. obtainable from . «ffl'llL\l I ° S. C. JOHNSON & SON "JPNInM* 379 Kent Street Sydney, N. S. W. 'JJ A « .jiM/j™" 1 " 1 O© , 'In flavour it la perfect" H $ Fact Bonus Fiction. \I '$ Tho ftafon h that inolW cocoa U-a 9M( J M Vea HouleaU* 1 Sf The Tact is (horo it not another cocoa to oquul Van Houlon't 1 Iβ every Wrlel In the world it in the by whWl e g | 1 other coccm art judged. ju