Page 10 Advertisements Column 3

Dominion, Volume 11, Issue 16, 13 October 1917, Page 10

] . s "CEREMILK" IS ALWAYS FRESH. It stands to reason that a Calf Food that is supplied fresh each season must bo better for y<>unp; stock than imported foods that are often two or, three years old before they are sold to the farmer. "CEREMILK" is always fresh and palatable; it is made in New Zealand from the finest cereals grown in the country. "CEBEMILK" is an- absolutely prare natural food for calves, superior in every essential to any similar food rn the world. Its great value is acknowledged in opinjons such as that of Jlr. A. Hanson, Croydon: "In all my ten years' experience 'CEREMILK' is the best calf food I have used." At all stores and factories.—Advt. Cheese factory managers everywhere are recognising the advantages of the Victor Cheese Vat. This improved 'at is made with niiddlo drainage,and doping bottom to eliminate whey. Owing to the metal shortage it is advisable to place orders at once. A. J. Parton, i Sheet Metal and Plumbing Work 6, Pembroke Street, Carterton.—Advt. The famous Victor Cheese Vats are the manufacture of A. J. Parton, Carterton. Every up-to-date cheese factory should use one. Orders should be placed right now,-because the steel shortage is making ilsulf felt, and so orders can only be executed in rotation. A. J. ' J arton, Sheet Metal and Plumbing AVorks, Pembroke btreet, Carterton.—Advt.