Page 2 Advertisements Column 2

Dominion, Volume 10, Issue 3060, 23 April 1917, Page 2

and I p C'orra Flour, "$ 1 '•'-'' S Only inexperienced housewives i treat Corn Flour as if its sole g use were for- sweet puddings 3f and blancmange. Experienced £ y cooks use '. ' m gi fer economical savoury dishes | as well as sweels. L 8 ' m Corn Flour and cheese pud- | ding, or Corn Flour, cheese 8 and tomato pudding, - are „. % excellent and economical $ ' for supper, hot or cold. «, aS Make like a sweet baked ■ " „ ■ Corn Flour pudding, omit- « ting the sugar and using ~* *, cheese, or cheese and sliced ' g tomatoes, instead. i ' ■ ■ j Take 1 pint milk, aozs. Corn „ $ Flour, 4 ozs. grated cheese, salt, » J pepper and mustard. Boil io e minutes, then bake in a pie-dish P ■A till browii on top. Add sliced | *! tomatoes before baking. _! ■ ' ' ' fe Goodfor CATARRH, ABtninetical, Bronohial, and other Coughs HEAHgESSENiCE Coats 2/—Makes 1 pint—Saves 10/7 I The Quality of our workisremem- | bcred long after the . I price is forgotten, ♦ , i Dentistry; Painless Methods, SETS TEETH £2-12-6 FRIST'A HOST, Sutgeon Dentists, U9 Willis Street, Wellington. CTf-ASKli'j ,t;«ir- iiyi . tw.wm J'diith- ' ful colour, black or brawn; harmless and odourless, colourless. Post'free, Is. Cd. and 2s. 6d. ' Clarke, Chemist, 116 Street, Auckland. ■ I •