Page 2 Advertisements Column 3

Dominion, Volume 10, Issue 3037, 26 March 1917, Page 2

s Delicious f 3 Fruit Jelly. B : i Fruit Jellifcs without N gelatine g are delicious and cooling % - when made with „ a Com Flonr. « J These jellies are simply made i using the juice strained from g well stewed fruit* and thickenJ ing with Corn Flour Only 3 * *\ minutes boiling required, then $ cool in a shape. See detailed ~i ty recipe in book offered below. Children love these jellies. 1%. ® The fresh flavour of the ripe $ i fruit juices has a great attrac- g rf tlon for the little people, and fruit jellies made i SI ,spst|k with Com Flour 55 1 are thoroughly wholesome. S «3 7* -I? Sctve with-g *5& iNsk switched cream or custard. ' <* ,&. *>«« Otfor.- S| «5\ js2v» / Brown 6" Poison m t\tffitssiv c " ok * , Jsooi - P-O. Box 848, tS * AnMaiut. | A Sirtger Writeo II |S "Tliomlxtarilmndo with HEAN'S SS ?% ESSENCE (ravo nio lUßtant relict. My f\ ct voico is restored and.that choklne sir ; I I feeliiw gOiw." One fcdVtle HEAIfS H a* ESSENCE makes a pint ot tho flnest S»i \A family cough and oold b& ' . Sn Try it. But be snre yon uek ■ Wm BC-B ■- A'p Iff ' S 4Hi »ii'«ima'iHj'Jßr r iij.««iiMiijii»Jiiii^JJim^J.ii;j!jjiiCTjmx! of our work is remembered long after the price is forgotten, ♦ ~ High-class Dentistry; V Painless Methods. SETS TEETH £2-12-6 FiSST & FROST, Stifgfebn Dentists, JJ9 Willis Stteet. Wellington. C You'll like if,tool!e