Untitled

Dominion, Volume 10, Issue 2968, 4 January 1917, Page 3

, Continental Breakfast. . The* breakfast Australia could do with, particularly during summer, says a woman, writer,'/is the Continental style. It \ncludes hot rolls and butter, jams, or boiled eggs, and always plenty of good fruits in season,' and tea or coffee, according to taste.■'• Think of the amount of labour-saving such a sane morning meal means- to the busy housewife. She has not to face a pile of greasy washing-up when the family departs, and will go through the daily, routine with a lighter heart for that relief. Then think of the labour-saving to the over-taxed digestive organs 1 Most people rise just in time to dress, breakfast, and rush into town in time; . for business. The labour of dressing scarcely justifies the consumption of a 1 heavy porridge and meat • breakfast, and the rush into town doesn't help ite digestion. The Continental breakfast would ensure a clearer brain and stimulate an appetite for the more necessary meal in the middle of the , day. Those who do heavy manual labour certainly require a substantial meal to' fit them' for the day's work, for this reason hearty breakfasts are tho order of the day's beginning in all country/homes. City dwellers who follow sedentary oc- '"", cupations will find, themselves so'much benefited by the enforced course of-lighfr : morning meals that they will be loth '■■to go back to the porridge, chops, and "steaks when tho necessity for gas economy is abolished.