COOKS 1 YOU SHOULD USH "K" 'JAM \ FOR FILLING CAKES, PASTRY, ETC. ITS DELICIOUS FRUITY TASTE, GIVES THE FINISHING TOUCH TO GOOD COOKING! Don't risk spoiling your carcfully-miado tarts, jam-roll, sponge-sandwich, or- kisscakes by using "any" jam for a filling. They will bo all the better if you. use "IC" Jam—either Raspberry or any of the other kinds you prefor. But insist on having "K"—the fresh-fruit jam with the fino fruity flavour. ITS DELICIOUSNESS IS DUE TO, ITS 'QUALITY—AND "K" QUALITY IS UNEQUALLED. Try a 71b. tin of "K" Jam. Your Grocer can supply, Prepared by KIRIiPATRICK, Nelson. MONEY to Lend, from /810 to .£SOO, upon Furniture, Pianos, Life Policies, Shares, eto.; reasonable ,interest; easy repayments. Apply THOMAS RICHARDSON. 33 Willis Street. Tel. 718. ENJOY A CUP OF REAL COFFEE. PURE, FULL-FLAVOURED COFFEE. BOHAN'S COFFEE. VOU know what you get in Bohan's Coffee—just pure Coffee, made from choicest berries, fresly roasted arid ground daily. Inviting in aroma—satisfying in flavour. Step in and get a pound to-day. D. BOHAN AND CO., ■ 226 Lambton Quay.
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Dominion, Volume 9, Issue 2852, 17 August 1916, Page 4
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173Page 4 Advertisements Column 2 Dominion, Volume 9, Issue 2852, 17 August 1916, Page 4
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